Grandma Wild's large Lemon Drizzle Cake is a deliciously moist, zesty lemon cake with added lemon pieces, topped off with granulated sugar and a wonderful lemon drizzle. Delicious hot with custard as a pudding or cold with cream as part of an afternoon tea, this large Lemon Drizzle Cake is great for sharing with the family.
 
All of Grandma Wild's cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
 
Weight: 560g
 
Ingredients:
Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; lemon pieces (5%) (fruit: apple puree, lemon juice; fructose glucose syrup, glucose syrup, sugar, oat fibre, rice starch, palm fat, gelling agent: pectin; acidity regulator: citric acid; natural flavouring), natural flavouring, glycerine, lemon curd (2%) (sugar, water, glucose syrup, concentrated lemon juice, margarine: palm, palm sterine, coconut oil, rapeseed oil, water, lemon juice; egg powder, wheat starch, gelling agent: pectin; lemon oil, acidity regulator: citric acid, trisodium citrate; colours: lutein, curcumin), eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum.
 
Not suitable for nut & sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (spelt, rye, barley). Although every care has been taken, fruit pip may be present.
 
Suitable for vegetarians.