Grandma Wild's classic Rhubarb Crumble Cookies could only come from Yorkshire, the home of rhubarb-growing in the UK. Adding the deliciously distinctive taste of rhubarb to our beautifully crumbly cookie mix, we’ve captured Yorkshire heritage in a cookie.
 
Weight: 250g
 
Ingredients:
Sugar, vegetable oil (palm, rapeseed, water, salt, natural flavouring), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), candied dried rhubarb (22%) (sugar, rhubarb, glucose fructose syrup, rice flour, acidity regulator: citric acid), rolled oats, partially inverted sugar syrup, raising agents: ammonium bicarbonate, disodium diphosphate, sodium bicarbonate; flavouring, salt.
 
Not suitable for nut and sesame allergy sufferers: may also contain egg, milk, mustard, peanut, soya and gluten sources (spelt, rye, barley).
 
Suitable for vegetarians.