Made from an exquisite, soft caramel sponge with a hint of sea salt, our large Salted Caramel Cake contains real toffee pieces and is topped with large sugar granules. Enjoy a slice with a hot cup of tea or cut it into small bite-size pieces as part of an afternoon tea.
 
Grandma Wild's cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
 
Weight: 560g
 
Ingredients:
Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar and cane molasses, water, rapeseed oil: rapeseed, antifoaming agent E900; partially inverted sugar syrup, butterscotch flavoured toffee pieces (4%) (soft dark brown sugar, glucose syrup (wheat), butter (milk, salt), natural flavour), glycerine, eggs, maize starch, sea salt, raising agents: disodium diphosphate, sodium bicarbonate; salt, natural flavouring, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum, caramelised sugar.
 
Not suitable for nut and sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
 
Suitable for vegetarians.