A delight for any ginger-cake lover, Grandma Wild's large, moist Stem Ginger Cake is a deliciously rich, warm ginger sponge containing stem ginger pieces, which add to the depth of the spicy flavour. Delicious hot with custard as a pudding or cold with cream as part of an afternoon tea, this loaf cake is great for sharing with the family.
 
All of Grandma Wild's cakes are baked to perfection and made with the finest ingredients, from traditional recipes.
 
Weight: 560g
 
Ingredients:
Wheat flour (wheat flour, calcium, iron, niacin and thiamin), sugar, water, rapeseed oil: rapeseed, antifoaming agent E900; stem ginger (9%) (sugar, ginger), partially inverted sugar syrup, black treacle (cane molasses, invert sugar syrup), ground ginger (3%), glycerine, eggs, maize starch, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier blend (glucose syrup, E472b, E477, E471, milk powder), whey protein (milk), preservative: potassium sorbate; stabiliser: xanthan gum; natural flavour.
 
Not suitable for nut & sesame allergy sufferers: may also contain mustard, peanut, soya and other gluten sources (oat, spelt, rye, barley).
 
Suitable for vegetarians.