A crumbly shortbread base, filled with caramel and topped with creamy white chocolate.
 
All their products are still baked and packed by hand at Williams bakery in Lancashire, using only the finest ingredients. 
 
300g
 
Shelf Life: 12 weeks
 
Allergens: Made in a bakery that handles Nuts, Soya and Milk. Allergens, including cereals containing gluten, are highlighted in bold. Suitable for Vegetarians.
 
Ingredients: Caramel (30%) (Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose (Milk), Water, Unsalted Butter (Milk), Golden Syrup (partially inverted refiners syrup), Palm Oil, Salts, Emulsifiers (Rapeseed Lecithin, Sorbitan Monosterate), natural flavouring), Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Margarine (Vegetable Oils (Palm Oil, Rapeseed Oil), Water, Salt, Emulsifier: Polyglycerol Esters of Fatty Acids, Colour: Curcumin, Annatto, Flavouring), White Chocolate Flavour Coating (Sugar, Palm Oil (Palm Oil, Fully Hydrogenated Palm Oil), Whey Powder (Milk), Emulsifier (Soya Lecithin), Flavouring.
Nutrition: (Per 100g) Energy: 2080KJ/ 497kcal, Fat: 25.5g of which saturates: 20.2g, Carbohydrates: 64.5g of which sugars: 45.4g, Protein: 3g, Salt: 0.58g